SUGAR ONION TREATMENT

The goal of diabetes treatment is as close as possible to normal blood sugar ( "glucose") is to bring. What is the normal amount of sugar in the blood, how can you get them?

First, what is the difference between "Sugar" and "glucose"? Boy in the water to dissolve the sugar and carbohydrates in the name of the public. "Carbohydrate" is the only carbon, oxygen, hydrogen, and as a food.

There are different kinds of sugars. One of the most used in our body "glucose." We made calls to other sugars such as fructose or lactose from milk, fruit, and converted to glucose in our body. And we need the energy. In addition to our bodies, which are stuck together and sugars into glucose, starches, and broke down.

People are talking about "blood sugar," Sweet "blood glucose." Two of the same thing.

In the US, the blood sugar in the blood, usually measured in milligrams of glucose is the d born (mg / DL). A tablespoon of approximately 0.00018, which is a very small one milligram. d bornis a 3 1/3 ounces.

Canada, the United Kingdom, have been reported in millimoles / liter of blood (mmol / L). If you are a Canadian or American numbers and multiply them by 18, you can convert the British and vegetables that you can read about the study in England or in Canada, comments are useful to know. One of the fasting blood glucose 7 reports, you can get the increased glucose level of 18 to 126 mg / DL and the US.

What is the normal blood glucose numbers? They vary throughout the day. In addition, diabetes is a fasting should be under 100 mg / DL blood sugar awoke to someone. Before the surface-feeding is usually 70-99 mg / DL. The two-hour "Postprandial" sugars must be less than 140 mg / DL taken after a meal.

Those are typical numbers for someone without diabetes. If you have diabetes, and complications of the American Diabetes Association (ADA) advises keeping your blood sugar levels under 180. Many people 80-130 mg / DL with diabetes and doctors, after a meal 1-2 hours before the shoot for the amount of food you closer to levels more the protective of the people, those without diabetes. Lower numbers are the lowest for more careful and more frequent monitoring is required to prevent the food, the people, but they are doable.